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Cornbread Muffins

Course Bread, Side Dish
Cuisine American
Keyword cornbread-muffins-recipe, easy-cornbread-muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Calories 233kcal

Ingredients

  • 2 Tbsp butter softened
  • 2 cups plain yellow cornmeal
  • 1 cup all purpose flour
  • 3 Tbsp granulated sugar
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups buttermilk
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • butter and honey for serving

Instructions

  • Preheat oven to 375°F. Butter the cups of a standard 12 cup muffin pan with 2 Tbsp softened butter. Set aside.
  • In a medium size bowl use a whisk or a fine mesh strainer to sift together cornmeal, flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, whisk together buttermilk, butter and eggs. Add to the sifted dry ingredients mixing until fully combined.
  • Divide batter evenly between muffin cups using a standard ice cream scoop or a 1/4 cup measuring cup.
  • Place into the oven and bake for 18-22 minutes or until a toothpick inserted into the center comes back clean.
  • Serve warm with butter and honey.

Nutrition

Serving: 1serving | Calories: 233kcal | Carbohydrates: 32g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 348mg | Potassium: 251mg | Fiber: 3g | Sugar: 5g | Vitamin A: 271IU | Calcium: 87mg | Iron: 2mg