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Cornbread Muffins
Course Bread, Side Dish
Cuisine American
Keyword cornbread-muffins-recipe, easy-cornbread-muffins
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 12 servings
Calories 233kcal
- 2 Tbsp butter softened
- 2 cups plain yellow cornmeal
- 1 cup all purpose flour
- 3 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups buttermilk
- 1/4 cup unsalted butter melted
- 2 large eggs
- butter and honey for serving
Preheat oven to 375°F. Butter the cups of a standard 12 cup muffin pan with 2 Tbsp softened butter. Set aside.
In a medium size bowl use a whisk or a fine mesh strainer to sift together cornmeal, flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together buttermilk, butter and eggs. Add to the sifted dry ingredients mixing until fully combined.
Divide batter evenly between muffin cups using a standard ice cream scoop or a 1/4 cup measuring cup.
Place into the oven and bake for 18-22 minutes or until a toothpick inserted into the center comes back clean.
Serve warm with butter and honey.
Serving: 1serving | Calories: 233kcal | Carbohydrates: 32g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 348mg | Potassium: 251mg | Fiber: 3g | Sugar: 5g | Vitamin A: 271IU | Calcium: 87mg | Iron: 2mg