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Fruit Pizza

Course Dessert
Cuisine American
Keyword fruit-pizza, fruit-pizza-recipes
Prep Time 20 minutes
Cook Time 12 minutes
Chill time 2 hours
Total Time 1 hour 32 minutes
Servings 12 servings (may vary)
Calories 285kcal

Ingredients

  • Crust:
  • ¾ cup light brown sugar packed
  • ¾ cup salted butter softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all purpose flour
  • 1 cup quick cooking oats (not instant)
  • 1 teaspoon baking soda
  • Cream cheese topping:
  • 1 8 oz block cream cheese softened
  • ¼ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 7 oz container marshmallow cream
  • 2 tablespoon apple jelly melted
  • 1 cup fresh blueberries
  • 1 quart fresh strawberries hulled and sliced (top to bottom)
  • 1 14 oz can mandarin oranges well drained
  • 2-3 small kiwi peeled, halved sliced
  • sprig of mint for garnishing optional

Instructions

  • Preheat oven to 375°F. Lightly grease a 12-14 inch pizza pan with butter or baking spray. Set aside.
  • Cream together brown sugar, butter, egg and vanilla in a medium size mixing bowl. Use an electric mixer on medium-high speed beating until creamy, about 2 minutes. Stop and scrap the bowl as needed.
  • To the creamed mixture add flour, oats and baking soda; beat at low speed until well mixed.
  • Spread dough pressing evenly onto pizza pan. Bake 12-15 minutes or until lightly golden brown. Cool completely. (Test the center with a toothpick, if needed to ensure it's cooked through.)
  • To make topping: Use an electric mixer to cream together cream cheese, powdered sugar and vanilla until fluffy. Add marshmallow cream, beating until fully combined and smooth. Spread over cooled crust.
  • Arrange fruit on top in a pretty pattern. Melt apple jelly for 5-10 seconds in the microwave and brush over all of the fruit pieces. Chill for at least 1-2 hours.
  • Slice and serve. May store covered and chilled for up to 2 days.

Nutrition

Serving: 1serving | Calories: 285kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 196mg | Potassium: 227mg | Fiber: 3g | Sugar: 24g | Vitamin A: 408IU | Vitamin C: 59mg | Calcium: 42mg | Iron: 1mg