Fruit Pizza
Servings 12 servings (may vary)
Calories 285kcal
Ingredients
- Crust:
- 3/4 cup light brown sugar packed
- 3/4 cup salted butter softened
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup all purpose flour
- 1 cup quick cooking oats (not instant)
- 1 tsp baking soda
- Cream cheese topping:
- 1 8 oz block cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 7 oz container marshmallow cream
- 2 Tbsp apple jelly melted
- 1 cup fresh blueberries
- 1 quart fresh strawberries hulled and sliced (top to bottom)
- 1 14 oz can mandarin oranges well drained
- 2-3 small kiwi peeled, halved sliced
- sprig of mint for garnishing optional
Instructions
- Preheat oven to 375°F. Lightly grease a 12-14 inch pizza pan with butter or baking spray. Set aside.
- Cream together brown sugar, butter, egg and vanilla in a medium size mixing bowl. Use an electric mixer on medium-high speed beating until creamy, about 2 minutes. Stop and scrap the bowl as needed.
- To the creamed mixture add flour, oats and baking soda; beat at low speed until well mixed.
- Spread dough pressing evenly onto pizza pan. Bake 12-15 minutes or until lightly golden brown. Cool completely. (Test the center with a toothpick, if needed to ensure it's cooked through.)
- To make topping: Use an electric mixer to cream together cream cheese, powdered sugar and vanilla until fluffy. Add marshmallow cream, beating until fully combined and smooth. Spread over cooled crust.
- Arrange fruit on top in a pretty pattern. Melt apple jelly for 5-10 seconds in the microwave and brush over all of the fruit pieces. Chill for at least 1-2 hours.
- Slice and serve. May store covered and chilled for up to 2 days.
Nutrition
Serving: 1serving | Calories: 285kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 196mg | Potassium: 227mg | Fiber: 3g | Sugar: 24g | Vitamin A: 408IU | Vitamin C: 59mg | Calcium: 42mg | Iron: 1mg