3 Ingredient Biscuits

Course Bread, Breakfast

Cuisine American, Southern

Keyword 3-ingredient-biscuits, easy-biscuits-recipe, three-ingredient-biscuits

Prep Time 15

Cook Time 15

Total Time 30

Servings servings (may vary)

Calories 255kcal

Preheat oven to 425°F. Line a baking pan with parchment. Set aside. I(Alternately brush a 10 inch cast iron skillet with butter.)
Place flour into a medium bowl. Grate butter into the flour then toss through to evenly distribute.
Add buttermilk, mixing with a fork until fully moistened. The dough may appear shaggy or stringy.
Turn dough out onto a lightly floured surface and turn a few times to bring it together and coat lightly with flour. Press or roll into an 8 inch rectangle. Bring ends to the center, then turn 90 degrees and repeat rolling into a rectangle, folding edges to the center. Repeat process for 3 times total. Leave biscuit dough around 3/4 inches thick.
Use a 2 1/2 inch biscuit cutter dipped in flour to cut into rounds. Place onto pan and brush the tops with melted butter.
Bake for 12-15 minutes or until puffed and golden. (You can broil to brown the tops further.)
Serve immediately with butter and jam.