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Crepes
Course Appetizer, Breakfast, Dessert
Cuisine American, French Inspired
Keyword crepes-recipe, easy-crepes-recipe
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Chill time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 12 servings (may vary)
Calories 110kcal
- 1 cup whole milk
- 1/3 cup water
- 3 Tbsp salted butter melted
- 2 tsp pure vanilla extract
- 1 1/4 cup all purpose flour
- 1 1/2 Tbsp granulated sugar
- 3 large eggs
- vegetable oil or melted butter to brush the pan for frying
Place milk, water, butter, vanilla, flour, sugar and eggs into a stand blender. Blend on medium-high speed until fully combined and smooth.
Chill for at least 1 hour up to 2 days. (Stir gently before using)
Brush an 8 inch non stick skillet with vegetable oil over medium high heat. Pour 1/4 cup batter into center of pan, swirling to coat.
Cook for 1 minute. Loosen the edge and flip cooking for 30 seconds to 1 minute. Repeat until all crepes are made.
Serve dusted with powdered sugar drizzled with chocolate syrup and topped with whipped cream and fresh mixed berries.
Serving: 1serving | Calories: 110kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 49mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin A: 188IU | Calcium: 35mg | Iron: 1mg