Go Back


Course Appetizer, Breakfast, Dessert
Cuisine American, French Inspired
Keyword crepes-recipe, easy-crepes-recipe
Prep Time 5 minutes
Cook Time 5 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings (may vary)
Calories 110kcal


  • 1 cup whole milk
  • cup water
  • 3 tablespoon salted butter melted
  • 2 teaspoon pure vanilla extract
  • 1 ¼ cup all purpose flour
  • 1 ½ tablespoon granulated sugar
  • 3 large eggs
  • vegetable oil or melted butter to brush the pan for frying


  • Place milk, water, butter, vanilla, flour, sugar and eggs into a stand blender. Blend on medium-high speed until fully combined and smooth.
  • Chill for at least 1 hour up to 2 days. (Stir gently before using)
  • To make: Brush an 8 inch non stick skillet with vegetable oil over medium high heat. Pour ¼ cup batter into center of pan, swirling to coat.
  • Cook for 1 minute. Loosen the edge and flip cooking for 30 seconds to 1 minute. Repeat until all crepes are made.
  • Serve dusted with powdered sugar drizzled with chocolate syrup and topped with whipped cream and fresh mixed berries.


Serving: 1serving | Calories: 110kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 49mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin A: 188IU | Calcium: 35mg | Iron: 1mg