2tsphot sauce or sriracha hot sauceadjust to taste
1tsplemon zest
1tspworcestershire sauce
Lemon Dill Sauce:
1/2cupmayonnaise
1/2cupsour cream
2Tbsplemon zest
2Tbspfresh Italian parsley finely chopped
1-2Tbspchopped fresh dill
1/2tspSeafood seasoning, Creole OR Cajun seasoningadjust to taste
1/2tspgarlic salt
Instructions
To Make Shrimp: Bring water to a rolling boil in a deep pot. Add peppercorns, seafood seasoning, bay leaf, onion wedges, lemon wedges and tarragon. Lower heat to medium high and boil for 15 minutes to infuse the water with flavor.
Add shrimp, return to a boil, if needed. Cook for 5 minutes or just until the shrimp begins to curl and turn bright pink. Once done, immediately immerse in ice water to stop cooking. Once cooled, peel and chill until serving.
Cocktail sauce: In a small bowl whisk together ketchup, chili sauce, horseradish, garlic, lemon juice, lemon zest, hot sauce and Worcestershire sauce. Chill until serving.
Lemon Dill Sauce: In a small bowl, whisk together mayonnaise, sour cream, lemon zest, parsley, dill and seasoning. (You can use Seafood, Cajun OR Creole seasoning) Chill until serving.
To serve, arrange shrimp on platter with sauces and lemon wedges garnished with fresh parsley.