Oven Baked Rice
Servings 12 servings (½ cup approximately)
- 2 cups long grain rice i.e. Uncle Ben's
- 4 cups boiling water
- 2 tablespoon butter
- 1 teaspoon salt
Preheat oven to 350°F. Pour rice and salt into a 3 quart Dutch oven or baking dish.
Melt butter in boiling water. Add to rice, stir well.
Cover tightly and bake for 30-35 minutes. (Check at 30 minutes and stir, if needed)
Let stand 5 minutes on the counter or just until all liquid is absorbed.
Fluff with a fork and serve. (Makes approximately 6 cups cooked rice or twelve ½ cup servings)
Serving: 1serving | Calories: 129kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 210mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Calcium: 9mg | Iron: 1mg