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Oven Baked Rice

Course Side Dish
Cuisine American
Keyword easy-oven-rice, oven-baked-rice
Prep Time 5 minutes
Cook Time 30 minutes
Stand time 5 minutes
Total Time 40 minutes
Servings 12 servings (½ cup approximately)
Calories 129kcal

Ingredients

  • 2 cups long grain rice i.e. Uncle Ben's
  • 4 cups boiling water
  • 2 tablespoon butter
  • 1 teaspoon salt

Instructions

  • Preheat oven to 350°F. Pour rice and salt into a 3 quart Dutch oven or baking dish.
  • Melt butter in boiling water. Add to rice, stir well.
  • Cover tightly and bake for 30-35 minutes. (Check at 30 minutes and stir, if needed)
  • Let stand 5 minutes on the counter or just until all liquid is absorbed.
  • Fluff with a fork and serve. (Makes approximately 6 cups cooked rice or twelve ½ cup servings)

Nutrition

Serving: 1serving | Calories: 129kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 210mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Calcium: 9mg | Iron: 1mg