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Restaurant Style Salsa

Course Appetizer, Condiment, Side Dish
Cuisine American, Mexican Inspired
Keyword easy-salsa-recipes, restaurant-style-salsa
Prep Time 5 minutes
Chill time 2 hours
Total Time 2 hours 5 minutes
Servings 4 cups
Calories 118kcal

Ingredients

  • 1 28 oz can crushed tomatoes (with tomato puree)
  • 2 10 oz cans Rotel tomatoes with green chiles hot or mild
  • 3 tablespoon fresh lime juice
  • 1 medium onion cut into wedges
  • 1 large jalapeno pepper quartered (Omit seeds and membrane if heat shy)
  • 3 cloves garlic peeled, rough chopped
  • 1 small bunch of fresh cilantro (stems removed) adjust to taste
  • ½ teaspoon salt
  • ½ teaspoon lemon pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon sugar optional

Instructions

  • Place all ingredients into a food processor, stand blender or Vitamix. Pulse until desired consistency is reached. Taste and adjust seasonings, if needed.
  • Chill for 2-4 hours then serve with tortilla chips or as a condiment for tacos, enchiladas, nachos, quesadillas and more.

Nutrition

Serving: 1cup | Calories: 118kcal | Carbohydrates: 25g | Protein: 5g | Sodium: 1061mg | Potassium: 270mg | Fiber: 7g | Sugar: 15g | Vitamin A: 84IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg