Treat the family to a big stack of these Apple Pancakes for breakfast weekend brunch! While apples aren’t only a fall fruit these pancakes are a must make when apples are in abundance during apple season in the fall.
These Apple Pancakes can be served with maple syrup and butter alone making the apple compote optional. You can also serve them with any combination of the aforementioned.
You can also reheat Apple Pancakes in an air fryer at 350°F for a few minutes to crisp or on a sheet pan in 375°F oven in a single layer on a sheet pan.