Beef and Spinach Stuffed Shells

Beef and Spinach Stuffed Shells are another delicious way to enjoy shells filled with Italian flavors. The vibrant colors and the delectable filling makes them a festive entrée to serve for the holidays but they’re simple enough to enjoy year-round.

– Jumbo pasta shells – Onion diced – Olive oil – Lean ground beef – Sun dried tomatoes rinsed – Basil pesto – Italian seasoning – Red pepper flakes – Marinara sauce – Chopped parsley for garnishing

KEY Ingredients

Take time to rinse the sundried tomatoes will remove some of the oil. This will keep it from overpowering the flavor of the filling.

You can use an Italian blend of cheese from the grocery store or mozzarella cheese for these shells.

Use your favorite brand of marinara sauce for drizzling on top.

Craving More?  Try This Next!

King Cake Monkey Bread

Stay Connected!