This stunning Buche de Noel will be the talk of your holiday desserts. It features a scratch made chocolate sponge cake swirled with a rich chocolate filling then topped with warm chocolate ganache. Serve it garnished with sugared cranberries and sprigs of fresh rosemary for a festive holiday sweet treat.
Roll your cake while it’s still warm; Warm cakes are more pliable and less likely to crack. Let it cool just for a few minutes and then invert it onto the kitchen towel. The towel will protect your hands while rolling during the first roll, and will help to get a tighter swirl.