Challah Bread

This rich Challah Bread recipe is made by braiding homemade bread dough into a design that makes it instantly recognizable. It results in a bread that’s dense and rich with a unique flavor that’s all its own.

– Flour – Oil  – Yeast  – Sweeteners  – Eggs

KEY Ingredients

You can use vegetable oil or olive oil for this bread recipe.

Honey can often have subtle nuances and variations in flavor depending on where it’s harvested. Use a variety or brand of honey that you enjoy.

Challah can be braided into more than 4 strands, if you wish to do so. The rule of thumb is that you should begin the braiding process with all of the strands the same size for the prettiest outcome. This is also important for even baking.

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