CHICKEN MARSALA

This creamy Chicken Marsala recipe is wonderfully rich and decadent. Serve it over cooked al dente linguine or fettuccine pasta to soak up every drop of the creamy and flavorful sauce.

– Chicken breast – Marsala wine – Chicken stock – Heavy cream – Parmesan cheese  – Crushed red pepper flakes  – Flat leaf Italian parsley – Pasta

KEY Ingredients

You can use dry Marsala wine instead of cooking wine for this recipe

To make the sauce thicker, you can add additional Parmesan cheese. To make the sauce thinner,  add an additional splash of chicken stock when making the mushroom sauce.

You can serve this dish with any kind of pasta that you enjoy or even risotto.

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