Cinnamon Toffee Banana Nut Bread

Easy quick breads like this Cinnamon Toffee Banana Nut Bread are an any time of day sweet treat. The addition of cinnamon, buttery toffee bits, and toasted nuts add something special to a classic recipe. Enjoy a slice for breakfast, brunch, or as a mid afternoon pick-me-up any day of the week.

– All-purpose flour – Granulated sugar – Ground cinnamon – Baking powder – Baking soda – Salt – Butter  – Eggs – Buttermilk or whole milk – Vanilla extract – Ripe bananas – Toasted walnuts or pecans – Toffee bits

KEY Ingredients

This variation adds warm notes of cinnamon, buttery toffee bits, and toasted nuts for a little something special.

I highly recommend taking the time to toast the nuts for added flavor.

You can substitute sour cream in place of buttermilk. Both sour cream and buttermilk result in a moist banana bread.

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