Easy quick breads like this Cinnamon Toffee Banana Nut Bread can often be found cooling on my kitchen counter. This variation adds warm and spicy cinnamon, buttery toffee bits and toasted nuts to give it a little added something special. Enjoy it for breakfast, brunch or a mid afternoon pick-me-up any day of the week.
Cinnamon Toffee Banana Nut Bread
I can't bear to throw over ripe bananas away, so the smell of banana bread is often wafting through our house. Funny, I've never received a single complaint. Ever. I gave this loaf a cinnamon toffee twist, but replacing the toffee with the same amount of chocolate chips happens just as often. Serve it toasted, slathered with honey butter, cinnamon cream cheese or my kids favorite, peanut butter. I like it just the way it is. It's a wonderful treat with a cup of coffee or hot tea, and freezes beautifully, too.
Other Easy Quick Bread Recipes to Try
Quick breads are the kind of bread that doesn't require yeast to make. This makes them, appeal to cook's of all skill levels. When you're in the mood to bake, res assured you can be a success making these recipes to enjoy at home.
- Banana Pudding Bread a quick bread version featuring all of the flavors of banana pudding.
- Reese's Peanut Butter Banana Bread is a peanut butter lovers dream.
- Cinnamon Roll Bread is a breakfast, brunch or coffee break goodie.
- Chocolate Banana Bread for the chocolate lovers in your life.
- Lemon Loaf a Starbucks copycat recipe from Averie Cook's.
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Cinnamon Toffee Banana Nut Bread
Servings: 10 slices
Calories: 384kcal
Ingredients
- 2 cup all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter melted and cooled
- 2 large eggs
- ¼ cup buttermilk or whole milk
- 1 ½ teaspoon pure vanilla extract
- 3 medium ripe bananas mashed [1 ½ cup]
- ¾ cup chopped toasted walnuts or pecans
- ½ cup toffee bits
Instructions
- Preheat the oven to 350°F. Spritz a standard 9 x 5-inch loaf pan with baking spray
- In a medium-size mixing bowl sift together the flour, sugar, cinnamon, baking powder, baking soda and salt.
- In a separate bowl, whisk together the melted butter, eggs, buttermilk and vanilla.
- Pour the wet ingredients into the dry. Add the mashed banana.
- Mix until the ingredients are fully combined.
- Mix in the walnuts and toffee bits by hand.
- Spread the batter evenly into the pan.
- Bake for 55-60 minutes or until a cake tester inserted into the center shows moist crumbs.
- Cool in the pan for 30 minutes, then remove and cool completely on a cooling rack.
Notes
To toast the nuts, place in a single layer on a baking sheet and into a preheated 350°F oven. Toast for 6-8 minutes then cool completely before adding to the batter.
Nutrition
Serving: 1serving | Calories: 384kcal | Carbohydrates: 47g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 230mg | Potassium: 259mg | Fiber: 3g | Sugar: 23g | Vitamin A: 505IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg
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My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Suzanne
This was REALLY good! The toffee chips were a great add-in! I did make a powdered sugar glaze on top! Thanks for this recipe!
Melissa
Sounds great, thanks!