Edible Cookie Dough

Kids of all ages will scramble to indulge in this easy Edible Cookie Dough! You can have this sweet snack ready to eat in minutes using simple pantry ingredients plus kitchen tips for consuming safely.

KEY Ingredients

– All-purpose flour – Unsalted butter – Light brown sugar – Granulated sugar – Salt – Whole milk additional – Vanilla extract – Chocolate chips See Full List

The flour needs to be heated so that any harmful bacteria is removed. The safe temperature for raw flour needs to reach at least 160°F.

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You can use your favorite chocolate chips in this dough whether it’s milk chocolate chips, semi-sweet chocolate chips, dark chocolate chips, or white chocolate chips.

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You can eat the dough immediately, but it is best served chilled. I would recommend chilling for at least 30-60 minutes for best flavor.

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