Eggplant Parmesan

This recipe for Eggplant Parmesan is flavor-packed. Serve it with a crisp green salad and a basket of warm garlic bread for a restaurant quality meal at home.

KEY Ingredients

– Eggplant – Kosher salt – All-purpose flour – Eggs – Milk – Italian breadcrumbs – Panko breadcrumbs – Mozzarella cheese – Parmesan cheese Swipe Up

In a large skillet drizzled with olive oil, fry the eggplant slices in batches over medium high heat. Cook for around 3 minutes per side or until fork tender.

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The amount of layers can vary depending on the size of the eggplants used. Divide ingredients evenly between layers.

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You can use any marinara sauce from the grocery store that you enjoy. You can also make your own favorite tomato sauce.

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