These easy to make Chocolate Chip Cookie Dough Truffles are one of those holiday treats that are so fun to eat. Dipped in chocolate, they form the ideal two bite sweet fix that kids of all ages will love.
Easy Chocolate Chip Cookie Dough Truffles Recipe
Kids of all ages love to eat raw cookie dough, don't they? I admit, I always sneak a taste when making cookies for my kids, too. There's always concern about eating products with raw eggs, even though the risk is extremely low. There aren't any eggs in these cookie dough truffles, so you can enjoy them without worrying and I'll show you how to bake the flour, too.
How to Make the Best Chocolate Chip Cookie Dough Truffles Recipe
- Ingredients you'll need to make homemade Chocolate Chip Cookie Dough Truffles: All purpose flour, butter, light brown sugar, vanilla extract, salt and mini semi sweet chocolate chips. For the chocolate coating you'll need milk chocolate baking chips, semi sweet baking chips and solid vegetable shortening.
- Kitchen gadgets you'll need: A large bowl, a small bowl, a small cookie or ice cream scoop, two forks or a candy fork, a baking sheet. wax paper, measuring cups and spoons.
- It's important to follow the recommendation of baking the flour and allowing ample time for it to cool prior to mixing up the cookie dough. See how in the next section and in the Cook's note of the recipe card.
- You'll also note, there are no eggs in the cookie dough mixture.
- I prefer using mini chocolate chips for the truffle dough mixture as they hold together better. It's not necessary to use mini chips for the coating, standard size chocolate chips will do for the chocolate coating.
- Use any leftover melted chocolate and drizzle the tops of the truffles. You can also decorate them with colorful sprinkles while the chocolate is still wet. Decorate them for Easter, Valentine's Day, Christmas, Halloween and more.
- Store Chocolate Chip Cookie Dough Truffles chilled in the refrigerator in an airtight container for up to one week.
How to Bake the Flour for Making Cookie Dough Truffles
Please note: Concerns about consuming raw flour have increased in recent years. This is not an issue in baked goods however, in recipes like these cookie dough truffles where the flour isn't baked after being combined with the remaining ingredients, it's necessary to bake and cool the raw flour first. To do so:
- Spread the amount of all purpose flour called for in the recipe on a large baking sheet.
- Bake in a preheated 350°F oven for 5 minutes.
- Allow to cool then proceed with recipe.
More Cookie Recipes to Make
Cookies are always on our dessert menu regardless of the time of year. More cookie recipes you may also like to try:
- Almond Joy Cookies are super simple to make.
- Jumbo Peanut Butter Cowboy Cookies.
- Butter Pecan Cookies are rich and buttery.
- Molasses Cookies are a taste of fall.
- Cutout Gingerbread Cookies are a Christmas classic.
- Pecan Pie Thumbprint Cookies are a fusion of pecan pie and buttery shortbread cookies.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Adapted from BHG Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookie Dough Truffles
Ingredients
- ½ cup butter softened [1 stick]
- ½ cup brown sugar packed
- 2 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour See Cook's note
- ¼ teaspoon salt
- 1 cup mini semi-sweet chocolate chips
- Coating:
- 1 11 oz package milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 tablespoon solid vegetable shortening
Instructions
- Using a stand or hand mixer cream together the softened butter, brown sugar and vanilla until fluffy.
- Add the all-purpose flour ¼ cup at a time mixing just until combined.
- Mix-in the mini chocolate chips by hand.
- Line a cookie sheet with wax paper. Roll the cookie dough into 1-inch balls and place on the cookie sheet. Place into the freezer for 30 minutes or until firm.
- To make the coating,
- in a microwave safe bowl melt together the milk chocolate chips, semi-sweet chocolate chips and vegetable shortening. Melt in 20 second increments stopping to stir each time. Repeat until completely smooth.
- Dip the truffles into the chocolate using 2 forks letting the excess drip off. Place back onto the wax paper lined cookie sheet. Drizzle the tops with the remaining chocolate. Chill until set.
Notes
- Spread the amount of all purpose flour called for in the recipe on a large baking sheet.
- Bake in a preheated 350°F oven for 5 minutes.
- Allow to cool then proceed with recipe.
Nutrition
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
>
Rose
How about replacing the egg with an egg replacer like ‘No Egg’ powder.
SANDY S
Why?
Lee
https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm508450.htm
Janni
Now the flour is the risk in not baking( raw cookie dough). 🙁
As if eggs were not enough of a concern they are finding e. Coli in flour, hence new concern in making yummy items like this ......what a downer!
VERONICA RAINES
Do you have many egg less recipes? I have a student who can't have eggs in food items in her diet.
Melissa
I have some dishes that are naturally egg free but, not many sweets like this one.