This French Onion Pot Roast recipe is packed with flavor. It simmers low and slow in the oven in a robust french onion jus until it’s tender and succulent. Serve it over a heaping helping of creamy mashed potatoes for a comfort filled meal.
This recipe does best using a chuck roast. A london broil isn’t as suited for slow cooking due to the lean nature of the meat. While cooking a chuck roast, the fat renders and makes for a tender and mouthwatering end result.
You can make and reheat this pot roast before serving. When doing so, reheat while covered over medium heat on the stovetop or place the Dutch oven back into a preheated 350°F oven covered with foil, jut until heated through