Shrimp Skewers

These buttery Cajun seasoned Shrimp Skewers come together in no time flat. The homemade seasoning blend is packed with flavor and takes this easy shrimp recipe to another level.

Easy Shrimp Skewers Recipe

These shrimp kabobs are an impressive yet simple entree to make. In this recipe, I give you a homemade seasoning blend but you have room to get creative depending on what spices you have on hand. How do you make juicy Shrimp Skewers: (Scroll down for full printable recipe.)

• Prepare Pan – Preheat oven to 400°F.  Position oven rack in center position of oven. Line a large baking sheet with parchment paper. Set aside.
• Season Shrimp – Place shrimp in a medium size bowl. Toss with oil. To the shrimp add paprika, seasoned salt, black pepper, granulated garlic, onion powder, oregano, thyme and cayenne. Toss until all shrimp are coated.
• Thread onto Skewers – Count shrimp, then divide evenly among 12 skewers.
• Baste Shrimp – In a small bowl, whisk together melted butter, lemon juice, 1 Tbsp parsley and garlic. Baste skewers on all sides.
• Bake – Bake shrimp per the recipe turning halfway through cooking.
• Remove from oven baste with butter and serve.

How to Make the BEST Shrimp Skewers Recipe

• Ingredients you’ll need to make homemade Shrimp Skewers: 2 pounds large shrimp peeled and deveined, tails intact, paprika, seasoned salt, black pepper, granulated garlic, onion powder, dried oregano, dried thyme, cayenne, melted butter, minced fresh garlic, lime or lemon juice and chopped flat leaf (Italian) parsley or cilantro.
• Kitchen tools you’ll need: Large sheet pan lined with parchment paper, measuring spoons, medium bowl, small bowl, pastry brush and bamboo or metal skewers.
• You can use a prepared Cajun seasoning in place of the seasoning blend in this recipe for a shortcut, if desired.
• Count the shrimp and divide them evenly between the skewers. If you’re using long metal skewers, you may yield 6 or 8 servings. When using shorter skewers, the yield may be greater. This is especially handy if serving these as an appetizer.
• This recipe uses shrimp with the tails on. It makes for a prettier presentation and gives you something to hold onto to remove them from the skewers.
• Shrimp can overcook very easily. Consider the size of the shrimp and adjust the baking time as needed. Large shrimp are easier to thread onto skewers.
• You may also opt to cook these shrimp on a baking pan fitted with an oven safe rack. You can also grill these shrimp skewers over medium heat for 5-6 minutes per side flipping halfway through grilling. Adjust the cooking time according to the size of the shrimp.
• Serve with Twice Baked Potatoes, Hushpuppies, Cilantro Lime Cole Slaw or Mexican Street Corn Salad.
• Store leftover Shrimp Skewers chilled in the refrigerator for up to 2 days. Reheat leftovers gently in an air fryer or under the broiler in the oven. Don’t overcook.

More Easy Shrimp Recipes to Make

• Better than Bonefish Grill Bang Bang Shrimp.
• Treat the family to a Shrimp Po’boy for supper.
• Serve this Shrimp Dip when entertaining friends or holiday celebrations.
• Skip takeout and make this Shrimp Fried Rice instead.
• My Shrimp Cocktail recipe features two homemade sauces for dipping.
• My recipe for Shrimp and Cheddar Grits is the only one you’ll ever need!
• Easy Shrimp Cakes from Averie Cooks.

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Helpful Kitchen Items: 

• Sheet Pans
• Bamboo Skewers
• Measuring Spoons
• Basting Brushes