Garlic Knots

These buttery Garlic Knots are impossible to resist! You can serve them as an appetizer with warm pizza sauce for dipping or enjoy them as a side dish with your meal. Either way, it’s a win!

– Frozen pizza dough thawed  –  Salted butter – Garlic finely  – Onion powder – Dried Italian seasoning – Grated Parmesan cheese – Fresh Italian parsley

KEY Ingredients

You can use unsalted butter for this recipe.

I prefer frozen or fresh pizza dough for this recipe. You could adapt it using refrigerated pizza dough i.e. Pillsbury or a similar brand of dough.

The fresh garlic to make the garlic butter is the BEST for this recipe. When brushing the garlic knots prior to baking tip the pot and the butter will separate from most of the garlic. Use mainly butter to avoid the garlic burning in the oven.

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