Macarons

This Macarons Recipe features a light and airy cookie with crisp edges and chewy centers. They’re sandwiched together with a homemade vanilla buttercream for a dreamy flavor combination.

– Almond flour –Powdered sugar – Egg whites –Granulated sugar – Vanilla extract – Cream of tartar – Salted butter  – Almond extract – Heavy cream

KEY Ingredients

For this recipe, you can’t substitute all purpose flour for almond flour. Only almond flour will do in this instance.

The egg whites must be at room temperature. This will help get the meringue to the desired fluffiness.

You can make macarons into any shape you like. Round is classic.

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