MUSHROOM CHICKEN RECIPE

This Asian Mushroom Chicken Recipe is done stir fry style. Inspired by the chicken at Panda Express, it’s a fantastic takeout fake out that you can make even better at home.

– boneless skinless chicken breasts or thighs – soy sauce or teriyaki sauce – granulated garlic – onion powder – cornstarch –  light brown sugar – oyster sauce – rice wine vinegar – button mushrooms – zucchini – fresh ginger – garlic  – cooked rice, sesame seeds and green onion for serving

KEY Ingredients

Other alternate vegetable mix ins include: broccoli, onions, peppers, summer squash, peas, snow peas, sugar snap peas, carrots, celery, baby corn or water chestnuts.

 To add a little heat, I suggest slicing up a jalapeno, Thai chile, or a serrano pepper and adding it to the step where you add the ginger and garlic.

For the homemade Asian sauce you’ll need: Soy sauce or teriyaki, chicken stock, light brown sugar, oyster sauce, rice wine vinegar and cornstarch to thicken.

Craving More?  Try This Next!

Mom's Pumpkin Pie 

Stay Connected!