Shrimp Stir Fry

This Shrimp Stir Fry is filled with vibrant colors, crisp vegetables and Asian inspired flavors. It features a homemade teriyaki sauce that makes it imperative to serve it with a plateful of cooked rice to soak up every delicious drop.

– Low sodium soy sauce – Packed light brown sugar – Rice wine vinegar – Honey – Large shrimp – Salt – Black pepper – Snow peas – Red bell pepper  – Yellow onion – Sesame seeds

KEY Ingredients

It’s important to dissolve the cornstarch in cold water. Whisk until it’s completely smooth to prevent adding lumps to the sauce.

You could use any variety of bell peppers or vegetables depending on your preference. The snow peas are a scrumptious addition! You could swap them out with frozen petite peas adding them back to the skillet with the shrimp at the end of cooking with the sauce.

Sesame oil is extremely flavorful and adds to the overall flavor of this dish. A little goes a long way so measure accurately.

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