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Green Chile Corn Casserole

Course Side Dish
Cuisine American, Southern
Keyword easy-corn-casserole, green-chile-corn-casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 servings
Calories 222kcal

Ingredients

  • 1 10 oz package frozen sweet corn steamed and cooled
  • 1 14 oz can cream style corn
  • 1 4 oz can diced green chiles drained
  • 1/2 cup butter melted
  • 1/4 cup milk
  • 2 large eggs
  • 1 tsp granulated garlic
  • 1 8 oz box corn muffin mix i.e. Jiffy or similar
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup chopped green onions

Instructions

  • Preheat the oven to 350°F. Brush a 10 inch cast iron skillet or 9 inch baking dish with vegetable oil.
  • Steam the corn per the package directions then drain and cool slightly.
  • In a medium bowl whisk together cream corn, butter, milk, eggs and granulated garlic until fully combined.
  • To the bowl add steamed corn, corn muffin mix, 1 1/2 cups cheese and green onions. Mix to fully combine.
  • Spread evenly in the pan. Top with the reserved 1/2 cup cheddar cheese.
  • Bake for 30-40 minutes or until the center is set when gently shaken.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 222kcal | Carbohydrates: 18g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 85mg | Sodium: 436mg | Potassium: 88mg | Fiber: 2g | Sugar: 5g | Vitamin A: 652IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg