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Green Chile Corn Casserole
Course Side Dish
Cuisine American, Southern
Keyword easy-corn-casserole, green-chile-corn-casserole
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 10 servings
Calories 222kcal
- 1 10 oz package frozen sweet corn steamed and cooled
- 1 14 oz can cream style corn
- 1 4 oz can diced green chiles drained
- 1/2 cup butter melted
- 1/4 cup milk
- 2 large eggs
- 1 tsp granulated garlic
- 1 8 oz box corn muffin mix i.e. Jiffy or similar
- 2 cups shredded sharp cheddar cheese
- 1/2 cup chopped green onions
Preheat the oven to 350°F. Brush a 10 inch cast iron skillet or 9 inch baking dish with vegetable oil.
Steam the corn per the package directions then drain and cool slightly.
In a medium bowl whisk together cream corn, butter, milk, eggs and granulated garlic until fully combined.
To the bowl add steamed corn, corn muffin mix, 1 1/2 cups cheese and green onions. Mix to fully combine.
Spread evenly in the pan. Top with the reserved 1/2 cup cheddar cheese.
Bake for 30-40 minutes or until the center is set when gently shaken.
Serve immediately.
Serving: 1serving | Calories: 222kcal | Carbohydrates: 18g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 85mg | Sodium: 436mg | Potassium: 88mg | Fiber: 2g | Sugar: 5g | Vitamin A: 652IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg