Green Chile Corn Casserole

This easy Green Chile Corn Casserole comes together in minutes. Serve it alongside beans, soup or your favorite Mexican fare as the complementary side dish to round out your meal.

Green Chile Corn Casserole Recipe

You’ll love how easy this recipe comes together. The green chiles give it another dimension of flavor without being too spicy for those who prefer a milder take. How to make simple Green Chile Corn Casserole: (Scroll down for full printable recipe.)

• Prepare Skillet – Preheat the oven to 350°F. Brush a 10 inch cast iron skillet or 9 inch baking dish with vegetable oil.
• Corn – Steam the corn per the package directions then drain and cool slightly.
• Wet Ingredients – Whisk together creamed corn, butter, milk, eggs and granulated garlic until fully combined.
• Dry Ingredients – To the bowl add steamed corn, corn muffin mix, cheddar cheese and green onions. Mix to fully combine.
• Transfer to Skillet – Spread evenly in the pan. Top with the reserved 1/2 cup cheddar cheese.
• Oven – Bake for 30-40 minutes or until the center is set when gently shaken.
• Serve immediately.

How to Make the BEST Green Chile Corn Casserole Recipe

• Ingredients you’ll need to make homemade Green Chile corn Casserole: Jiffy corn mix, cream style corn, green chiles, melted butter, milk, large eggs, granulated garlic, corn muffin mix i.e. Jiffy or similar, can sweet corn, shredded sharp cheddar cheese and green onions.
• Kitchen tools you’ll need: Medium bowl, cheese grater, sharp knife and cutting board, 10 inch cast iron skillet or similar size baking dish, measuring cups and spoons.
• If you don’t have a cast iron skillet you can use any similar size baking dish. You could also make this corn casserole in a 9×9 inch pan.
• The texture of this casserole is a cross between corn pudding and cornbread. It’s meant to be scooped and served and not cut into wedges like a traditional cornbread.
• You could use snipped fresh chives in place of green onion.
• You can swap out the flavor of the shredded cheese, as well. You could use Gruyere cheese for a nutty elevated flavor or use the same amount of pepper jack cheese to add extra spice.
• When checking for doneness use a skewer or toothpick inserted into the center looking for moist crumbs just as you would when baking a cake.
• Store leftover Green Chile Corn Casserole chilled in an airtight container in the refrigerator for up to 3 days.
• Reheat in single servings in the microwave.

More Easy Recipes Using Corn to Make

• Make this Southern Style Cream Corn on the stovetop in minutes.
• My Mom’s Corn Pudding Souffle is a holiday mainstay on our family’s table.
• My recipe for Scalloped Corn is a fan favorite.
• These Loaded Corn Cakes are packed with flavor. Serve them topped with sour cream and a sprinkling of bacon.
• This Mexican Street Corn Salad will pair beautifully with tacos, enchiladas, burritos and more.
• When grilling season is in full swing you’ll love this Grilled Corn on the Cob.
• Serve this Roasted Sweet Corn Salsa with chips for dipping or as a topping for salads and tacos.
• Elote from Food Network.

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Helpful Kitchen Items:

• Cast Iron Skillet
• Mixing Bowls
• Measuring Set
• Kitchen Utensils