Broccoli Cheese Dip
Servings 16 servings
Calories 173kcal
Ingredients
- 1 16 oz package frozen broccoli florets steamed and chopped
- 1 8 oz container chive and onion cream cheese softened
- 1 8 oz sour cream
- 1 cup mayonnaise
- 1 1.0 oz packet dry Ranch salad dressing
- 2 1/2 cups shredded sharp cheddar cheese
- 3 Tbsp grated Parmesan cheese
- 4 medium green onions thinly sliced
Instructions
- Preheat the oven to 350°F. Spray a 2 quart baking dish with cooking spray. (You could also use a 9x9 inch pan)
- Steam broccoli per the package directions then drain and chop.
- In a medium bowl use an electric mixer to whip together cream cheese, sour cream and mayonnaise. Add the Ranch salad dressing mix beating to fully combine.
- To the bowl add the chopped broccoli, 1 1/2 cups shredded cheese, Parmesan cheese and green onions. Mix to evenly distribute. Reserve some green onion for garnishing.
- Transfer to the baking dish spreading evenly. Top with the reserved shredded cheddar cheese.
- Bake for 30-40 minutes until golden and bubbly. Serve hot with pita chips, waffle fries or crackers for dipping.
Nutrition
Serving: 1serving | Calories: 173kcal | Carbohydrates: 1g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 226mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.1mg