This simple Broccoli Cheese Dip recipe is a cinch to throw together for last minute entertaining and snacking. You can serve it with pita chips, crackers, potato chips or crostini for dipping. This cheesy goodness will have the family eating their vegetables and loving it!

Easy Broccoli Cheese Dip Recipe

There’s no shortage of delicious dips to serve for game day, family movie night and entertaining friends and family. The beauty of this dip is, it can be assembled in advance and then baked just before serving while hot and gooey fresh from the oven. How to make Broccoli Cheese Dip: (Scroll down for full printable recipe.)

Prepare Dish – Preheat the oven to 350°F. Spray a 2 quart baking dish with cooking spray. (You could also use a 9×9 inch pan)
Broccoli – Steam the broccoli florets per the package directions then drain and chop.
Filling – In a medium bowl use an electric mixer to whip together cream cheese, sour cream and mayonnaise. Add the Ranch salad dressing mix beating to fully combine.
Mix-ins – To the bowl add the chopped broccoli, 1 1/2 cups shredded cheese, Parmesan cheese and green onions. Mix to evenly distribute. Reserve some green onion for garnishing.
Pour into Dish – Transfer to the baking dish spreading evenly. Top with the reserved cheddar cheese.
Oven – Bake for 30-40 minutes until golden and bubbly. Serve hot with pita chips, waffle fries or crackers for dipping.

How to Make the BEST Broccoli Cheese Dip

Ingredients you’ll need to make homemade Broccoli Cheese Dip: One pound package of frozen steamable broccoli florets, chive and onion cream cheese, sour cream, mayonnaise, dry Ranch salad dressing mix, shredded sharp cheddar cheese, grated Parmesan cheese and green onions.
Kitchen tools you’ll need: 1 1/2 – 2 quart baking dish OR 9×9 inch baking pan, cheese grater, hand mixer, sharp knife and chopping board, measuring cups and spoons.
I prefer using broccoli florets for this recipe as they’re more tender and chop beautifully making it easier to scoop and dip. If you prefer using broccoli cuts you can but I highly recommend using steamable broccoli florets and chopping them by hand.
If you’d like to add a few dashes of hot sauce to the dip mixture for spice, you can.
Serve this broccoli dip with pita chips, crackers, potato chips or waffle fries for dipping.
You can fully assemble this dish and chill it overnight. Allow it to stand on the counter for 15 minutes or so prior to baking and increase the baking time, if needed.
Store baked Broccoli Cheese Dip chilled in an airtight container for up to 3 days. Reheat in single servings in the microwave.

More Easy Dip Recipes to Make

Million Dollar Dip is a vintage dip suitable for any occasion.
Homemade French Onion Dip has a depth of flavor that’s missing from its grocery store version.
Layered Taco Dip is a must-make that’s so simple the kiddos can help with assembly.
Kicked-up Pepper Jack Spinach Dip with Bacon.
Buffalo Chicken Dip features all of the same flavors of wings.
Rotel Dip with tortilla chips is always a hit.
Light and flavorful Veggie Dip for your next crudite platter.
Roasted Red Pepper Hummus Dip from Six Sisters Stuff.

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