18 ozcontainer chive and onion cream cheese, softened
1/4cupmayonnaise
2tspchopped fresh dillplus additional for garnishing
1/2tspgarlic salt
1/4tsplemon pepper
Pimiento Cheese Spread:
2/3cupmayonnaise
4ozplain spreadable cream cheesesoftened
2ozjar diced pimiento
1/4tspgarlic salt
1/4tsponion pwder
1/4tspground mustard
few dashes hot saucemore or less to taste
1 1/2cupsshredded sharp cheddar cheese
Instructions
Cucumber Sandwiches: In a small mixing bowl whisk together cream cheese, mayonnaise, dill, garlic salt and lemon pepper until fully combined.
Slather evenly on 12 slices of bread. Arrange cucumber slices on one piece then top with another. Cut into strips or squares using a sharp knife. Garnish each piece with fresh dill.
Pimiento Cheese Sandwiches: In a medium size mixing bowl whisk together the mayonnaise, cream cheese, pimiento plus 1 tsp juice, garlic salt, onion powder, ground mustard and few dashes of hot sauce.
Add shredded cheese and mix well. Divide between 12 slices of bread gently press together to form sandwich.
Using a sharp knife cut into triangles.
May be made in advance and stored chilled in an airtight container.