These Cucumber and Pimiento Cheese Tea Sandwiches are ideal special occasion finger foods. Be it Mother’s Day, baby and wedding showers, or a special tea with friends, they’re simple to prepare and the ingredients are inexpensive and readily available. The cucumber sandwiches are made using thin slices of English cucumbers arranged on bread that’s slathered with a delicious chive and dill cream cheese. The second tea sandwich is stuffed with homemade Pimiento cheese, otherwise known as Southern pâté. Both versions tend to be real crowd pleasers so, you might want to consider doubling the recipe and hiding a few for the host to enjoy later.
The beauty of making these Cucumber and Pimiento Cheese Tea Sandwiches is; you can cut them into any shape you like. If you’d like to make them into fingers, each whole sandwich will make three. You can also cut them into a variety of shapes using cookie cutters. To prevent waste, I recommend using a sharp knife and cutting the sandwiches into squares, fingers or triangles. For a time saver, these tea sandwiches can be prepared a day in advance then stored in an airtight container chilled. Place a piece of wax paper between the layers and you’ll be set. The bright flavor of the dill in the cream cheese pairs perfectly with the cucumber and in my world you can never go wrong with pimiento cheese, especially when it’s just the right size for light snacking.
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Helpful Kitchen Items:
Cucumber and Pimiento Cheese Tea Sandwiches
- 24 slices white sandwich bread crusts removed
- 1 English cucumber thinly sliced
- 1 8-oz container Chive & Onion cream cheese, softened
- 1/4 cup mayonnaise
- 2 tsp chopped fresh dill plus additional for garnishing
- 1/2 tsp garlic salt
- 1/4 tsp lemon pepper
- Pimiento Cheese Spread:
- 2/3 cup mayonnaise
- 4 oz plain spreadable cream cheese softened
- 2 oz jar diced pimiento
- 1/4 tsp garlic salt
- 1/4 tsp onion pwder
- 1/4 tsp ground mustard
- Few dashes hot sauce more or less to taste
- 1 1/2 cups shredded sharp cheddar cheese
- To prepare Cucumber Sandwiches: In a small mixing bowl whisk together cream cheese, mayonnaise, dill, garlic salt and lemon pepper until fully combined.
- Slather evenly on 12 slices of bread. Arrange cucumber slices on one piece then top with another. Cut into strips or squares using a sharp knife. Garnish each piece with fresh dill.
- To prepare Pimiento Cheese Sandwiches: In a medium size mixing bowl whisk together the mayonnaise, cream cheese, pimiento plus 1 tsp juice, garlic salt, onion powder, ground mustard and few dashes of hot sauce.
- Add shredded cheese and mix well. Divide between 12 slices of bread gently press together to form sandwich.
- Using a sharp knife cut into triangles.
- May be made in advance and stored chilled in an airtight container.