2tspseafood seasoning(i.e. Seafood Magic or Old Bay)
2tspsalt
Dressing:
1/2cupreal mayonnaise
3TbspCreole or Dijon mustard
2tspfresh lemon juice
2tspfresh dillchopped
1tspwhite wine or rice wine vinegar
1tspseafood seasoning
1/2tspgarlic salt
1/4tspfreshly ground black pepper
1rib celeryfinely diced
1/4cupfinely diced red bell pepper
1/4cupminced red onion or shallots
Few dashes hot sauce
Instructions
Add the water, seafood seasoning and salt to a deep pot. Bring to a boil.
Add the shrimp. Cook for 3-5 minutes or until the shrimp are opaque and the shells turn pink. Remove from the heat and drain in a colander. Peel and cool.
In a medium-size mixing bowl whisk together the mayonnaise, mustard, lemon juice, dill, vinegar, seafood seasoning, garlic salt, pepper and hot sauce until fully combined.
Add the shrimp, celery, red pepper, onion and hot sauce. Mix until evenly coated.
Chill for at least 3 hours.
Serve on crackers, buns, lettuce or celery for snacking..