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Kicked Up Creole Sausage Balls

Kicked Up Creole Sausage Balls

Course Appetizer
Cuisine Creole
Keyword kicked-up-creole-sausage-balls
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Author Melissa Sperka



  • Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
  • In a medium size mixing bowl, mix together the biscuit mix, creole seasoning and chopped chives or onion.
  • Add the sausage, 1/2 cup of milk or buttermilk and creole mustard.
  • Using your hands, mix until thoroughly combined. (If this is your first time making sausage balls, it takes a few minutes to fully incorporate all of the ingredients.)
  • After the sausage and biscuit mix is combined, add in the shredded cheddar cheese. Mix until evenly distributed.
  • Divide the mixture using a Tbsp or small cookie scoop. Roll the mixture into bite size balls and place onto the cookie sheet 1-inch apart.
  • Bake for 22-25 minutes or until golden.
  • Serve warm with sweet-hot mustard, Creole or honey mustard for serving.


If you can't find creole mustard, a deli style whole grain or Dijon mustard can be used instead.