18 ozpackage bits-o-brickle English Toffee Bits, divided
Instructions
Line 2 large baking sheets with wax paper or a large dry space on your kitchen counter.
Place the caramel and white chocolate chips plus vegetable shortening In a large microwave safe bowl. Use the melt function or melt at 50% power in 20 second increments stopping to stir each time. Repeat until completely smooth. Mix well.
Reserve 1/4 cup toffee bits and set aside.
Add the cashews and remaining toffee bits to the melted chips. Stir until equally distributed.
Use a Tbsp or small ice cream scoop and drop into clusters on the wax paper. Sprinkle the tops with reserved toffee bits while wet.
Allow to set for 30 minutes or until completely set.
Store in an airtight container at room temperature.