Cheesy Dijon Sausage Cups

Cheesy Dijon Sausage Cups

Servings 24
Author Melissa Sperka


  • 1 lb hot breakfast sausage i.e. Jimmy Dean
  • 2 cups shredded cheddar cheese divided
  • 4 oz Chive & Onion cream cheese softened
  • 2 Tbsp Dijon mustard
  • 1 Tbsp chopped fresh chives plus additional for garnishing
  • 1 tsp garlic salt
  • 24 wonton wrappers


  • Preheat the oven to 375°F. Lightly spray a 24 cup mini muffin tin with cooking spray..
  • Fit one wonton wrapper into each mini muffin cup.Set aside.
  • Cook the sausage in a medium-size skillet over medium-high heat until browned and no pink remains.Drain all excess fat from the pan.
  • Remove the skillet from the heat add 1 cup shredded cheese, cream cheese, Dijon, chives and garlic salt to the cooked sausage. Stir until blended and the cream cheese has completely melted.
  • Using a teaspoon divide the filling between the muffin cups.Top each with the remaining shredded cheese.
  • Lightly spritz the edges of the wrappers with cooking spray.
  • Bake for 10-12 minutes until golden.
  • Serve immediately.