One Pot Chicken Noodle Soup
Servings 6 servings
Calories 363kcal
Ingredients
- 3 Tbsp butter
- 1 cup diced carrot
- 1 cup diced celery
- 1 small onion diced
- 4 cups roughly chopped rotisserie chicken
- 3 medium bay leaves
- 2 tsp chopped fresh tarragon divided
- 1 tsp garlic salt
- 1 tsp lemon pepper
- 1/2 tsp poultry seasoning
- 3 32-oz containers low sodium chicken stock OR broth
- 4 cups extra wide egg noodles About 2/3 of a 12 oz bag
Instructions
- In a large soup pot melt the butter over medium-high heat. Add the carrot, celery and onion. Cook until softened about 3 minutes.
- Add the chicken, bay leaves, 1 tsp tarragon, garlic salt, lemon pepper and poultry seasoning.
- Add the chicken stock and egg noodles. Increase the temperature to high and bring to a boil.
- Immediately lower the heat to medium and cover. Cook for 10-15 minutes or until the noodles are al dente. .
- Remove from the heat and mix in the remaining 1 tsp tarragon.
- Serve immediately.
Nutrition
Serving: 1serving | Calories: 363kcal | Carbohydrates: 5g | Protein: 44g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1014mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3825IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg