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Reese's Cup Scotcheroos

Reese's Cup Scotcheroos

Course Dessert
Cuisine American
Keyword reeses-cup-scotcheroos
Prep Time 20 minutes
Chill Time 45 minutes
Servings 24 squares
Author Melissa Sperka


  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 8 full size Reese's cups roughly chopped to equal 1 cup
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips


  • Line the bottom and sides of a 13 x 9-inch pan with wax paper. Set aside.
  • Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil.
  • Remove from the heat and using a large non-stick spoon or spatula to stir in peanut butter. Mix well.
  • Add cereal; stir just until lightly coated then add the chopped peanut butter cups. Mix until fully distributed and cereal is evenly coated.
  • Pour into the pan and pat into place.
  • In a microwave safe bowl, melt together the chocolate and peanut butter chips. Melt in 20 second increments stopping to stir each time. Repeat until completely smooth.
  • Spread evenly on top of bars.
  • Cool at least 45 minutes, or until firm. Cut into bars.