Go Back
Kickin' Crab Salad recipe
Print

Kickin Crab Salad

Course Appetizer, Main Course, Salad
Cuisine American, Southern
Keyword crab-salad, kickin-crab-salad
Prep Time 10 minutes
Chill time 4 hours
Servings 1 lb
Calories 973kcal
Author Melissa Sperka

Ingredients

  • 1/2 cup real mayonnaise
  • 1/4 cup prepared ranch dressing
  • 2 tsp fresh lemon juice
  • 1/2 tsp seafood seasoning i.e. Old Bay or similar
  • 1/2 tsp lemon pepper
  • 1/2 tsp garlic salt
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green or poblano pepper
  • 2 green onions finely chopped
  • 1 rib celery finely diced
  • 1 lb jumbo lump crab meat picked over to remove shells
  • Few dashes hot sauce

Instructions

  • In a medium-size bowl whisk together the mayonnaise, Ranch dressing, lemon juice, seafood seasoning, lemon pepper and garlic salt.
  • Fold in the red and green pepper, green onion and celery.
  • Gently fold in the crab meat and add hot sauce to your taste.
  • Chill for 4 hours in an airtight container. Serve with crackers, garlic crostini, or make into lettuce wraps.

Nutrition

Serving: 1batch | Calories: 973kcal | Carbohydrates: 22g | Protein: 85g | Fat: 59g | Saturated Fat: 9g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 6456mg | Potassium: 1248mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1804IU | Vitamin C: 120mg | Calcium: 275mg | Iron: 4mg