Go Back
+ servings
Sheet Pan Kielbasa and Yukon Gold Potato Hash

Sheet Pan Kielbasa and Yukon Gold Potato Hash

Course Breakfast, brunch, Main Course
Cuisine American
Keyword sheet-pan-kielbasa-yukon-gold-potato-hash, sheet-pan-recipes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 servings
Author Melissa Sperka


  • 3 lb Yukon Gold potatoes cut into 1/2-inch pieces
  • 1 large sweet onion thinly sliced
  • 1 large poblano or green bell pepper seeded and diced
  • 1 large red bell pepper seeded and diced
  • 4 Tbsp butter melted
  • 2 Tbsp olive oil
  • 3 Tbsp grated Parmesan cheese
  • 2 tsp garlic salt
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp freshly ground black pepper
  • 1 lb smoked kielbasa sausage, sliced into 1/4-inch thick rounds
  • 1 Tbsp chopped fresh Italian parsley


  • Preheat the oven to 425°F. Spray a large rimmed baking sheet with cooking spray. Set aside.
  • Place the potatoes, onion, poblano and red pepper In a large mixing bowl. Drizzle with the butter and oil. Toss to coat.
  • To the vegetables add the Parmesan cheese, garlic salt, oregano, paprika, red pepper flakes and black pepper. Mix together until the seasonings are evenly distributed,
  • Pour into a single layer on the prepared pan. Use 2 pans if needed.
  • Tuck the kielbasa slices randomly into the vegetables.
  • Bake for 40 minutes stopping to stir halfway through. Bake until the potatoes are fork tender and browned. Broil for 5 minutes at the end of baking to brown further, if desired.
  • Garnish with chopped parsley and serve immediately.


2 (1-lb) kielbasa may be used, if desired.