Sheet Pan Kielbasa and Yukon Gold Potato Hash
Servings 6 servings
Calories 575kcal
Ingredients
- 3 lb Yukon Gold potatoes cut into 1/2-inch pieces
- 1 large sweet onion thinly sliced
- 1 large poblano or green bell pepper seeded and diced
- 1 large red bell pepper seeded and diced
- 4 Tbsp butter melted
- 2 Tbsp olive oil
- 3 Tbsp grated Parmesan cheese
- 2 tsp garlic salt
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp crushed red pepper flakes
- 1/2 tsp freshly ground black pepper
- 1 lb smoked kielbasa sausage, sliced into 1/4-inch thick rounds
- 1 Tbsp chopped fresh Italian parsley
Instructions
- Preheat the oven to 425°F. Spray a large rimmed baking sheet with cooking spray. Set aside.
- Place the potatoes, onion, poblano and red pepper In a large mixing bowl. Drizzle with the butter and oil. Toss to coat.
- To the vegetables add the Parmesan cheese, garlic salt, oregano, paprika, red pepper flakes and black pepper. Mix together until the seasonings are evenly distributed,
- Pour into a single layer on the prepared pan. Use 2 pans if needed.
- Tuck the kielbasa slices randomly into the vegetables.
- Bake for 40 minutes stopping to stir halfway through. Bake until the potatoes are fork tender and browned. Broil for 5 minutes at the end of baking to brown further, if desired.
- Garnish with chopped parsley and serve immediately.
Notes
2 (1-lb) kielbasa may be used, if desired.
Nutrition
Serving: 1serving | Calories: 575kcal | Carbohydrates: 49g | Protein: 17g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1568mg | Potassium: 1335mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1543IU | Vitamin C: 106mg | Calcium: 91mg | Iron: 4mg