This versatile Sheet Pan Kielbasa and Yukon Gold Potato Hash is chock-full of flavor. Tender cubes of Yukon Gold potatoes, peppers and onion are seasoned and tossed with kielbasa then baked until golden and crispy. This savory delight can be served for any meal at any time of day.
Sheet Pan Meals
Are you planning a kicked-up brunch? This easy potato hash will be the star and works equally as well when served as an easy weekday dinner. A quick stir and a sprinkle of fresh parsley and it’s meal-time in no-time. Sheet pan meals are an absolute favorite of mine. Sheet pan chicken fajitas and sheet pan Italian sausages with Parmesan vegetables rank at the top of our faves. Easy sheet pan breakfast stacks are a fabulous choice top serve overnight guests a each one can be personalized to taste. It’s amazing how quickly they these kinds of dishes come together and at times I create them to clean out the vegetable bin in my fridge. Needless to say, they aren’t always the same ingredient combinations but, being frugal at heart, I can’t bear to throw anything away if it’s salvageable. So, with a little seasoning and flavor creativity, a sheet pan meal can become as exotic as you like.
Sheet Pan Kielbasa and Yukon Gold Potato Hash
This particular meal truly is suitable for any time of the day and if you want to switch out the type of sausage used, feel free to adapt to what you have on hand. I use a jumbo baking pan to make this so, when assembling, if you need to use 2 pans in order for the ingredients to roast in a single layer, simply divide. It’s imperative that you spread the vegetables out in a single layer so they will roast and become golden brown. If you aren’t careful in this step, the vegetables will steam instead. Add a fresh leafy green salad and a basket of Homestyle Garlic Herb Bread and the only thing left to do is ring the dinner bell. For your next game day eats, you may like to try these Huevos Rancheros Sheet Pan Nachos from Melanie Makes.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Sheet Pan Kielbasa and Yukon Gold Potato Hash
Ingredients
- 3 lb Yukon Gold potatoes cut into 1/2-inch pieces
- 1 large sweet onion thinly sliced
- 1 large poblano or green bell pepper seeded and diced
- 1 large red bell pepper seeded and diced
- 4 Tbsp butter melted
- 2 Tbsp olive oil
- 3 Tbsp grated Parmesan cheese
- 2 tsp garlic salt
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp crushed red pepper flakes
- 1/2 tsp freshly ground black pepper
- 1 lb smoked kielbasa sausage, sliced into 1/4-inch thick rounds
- 1 Tbsp chopped fresh Italian parsley
Instructions
- Preheat the oven to 425°F. Spray a large rimmed baking sheet with cooking spray. Set aside.
- Place the potatoes, onion, poblano and red pepper In a large mixing bowl. Drizzle with the butter and oil. Toss to coat.
- To the vegetables add the Parmesan cheese, garlic salt, oregano, paprika, red pepper flakes and black pepper. Mix together until the seasonings are evenly distributed,
- Pour into a single layer on the prepared pan. Use 2 pans if needed.
- Tuck the kielbasa slices randomly into the vegetables.
- Bake for 40 minutes stopping to stir halfway through. Bake until the potatoes are fork tender and browned. Broil for 5 minutes at the end of baking to brown further, if desired.
- Garnish with chopped parsley and serve immediately.
Notes
- Southern Tea Cakes - October 18, 2020
- Air Fryer Crispy Potatoes - October 16, 2020
- Chicken Parmesan Stromboli - October 14, 2020
Melanie | Melanie Makes says
Those potatoes! This hash looks delicious, Melissa. Thanks so much for including the link to my nachos!
Melissa says
Hi Melanie, it was my pleasure, thank you!
Ann says
Where’s the recipe for ” Italian Cream Cake” ?
Melissa says
Find that recipe and more in the recipe index here.
lazyme says
I made this recipe as directed and we loved it. It was simple to make and tasted great. Next time I will cut back on the cumin as we thought it was a little too strong. Thanks for sharing your recipe. 🙂
Melissa says
Glad you liked this one, thanks for letting me know.