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Sheet Pan Kielbasa and Yukon Gold Potato Hash

This versatile Sheet Pan Kielbasa and Yukon Gold Potato Hash is chock-full of flavor. Tender cubes of Yukon Gold potatoes, peppers and onion are seasoned and tossed with kielbasa then baked until golden and crispy. This savory delight can be served for any meal at any time of day.

Sheet Pan Kielbasa and Yukon Gold Potato Hash

Easy Sheet Pan Kielbasa and Yukon Gold Potato Hash Recipe

Are you planning a kicked-up brunch? This easy potato hash will be the star and works equally as well when served as an easy weekday dinner. A quick stir and a sprinkle of fresh parsley and it’s meal-time in no-time. Sheet pan meals are an absolute favorite of mine. It’s amazing how quickly they these kinds of dishes come together and at times I create them to clean out the vegetable bin in my fridge. Needless to say, they aren’t always the same ingredient combinations but, being frugal at heart, I can’t bear to throw anything away if it’s salvageable. So, with a little seasoning and flavor creativity, a sheet pan meal can become as exotic as you like.

Sheet Pan Kielbasa and Yukon Gold Potato Hash

How to Make the Best Sheet Pan Kielbasa and Yukon Gold Potato Hash Recipe

  • Ingredients you’ll need to make homemade Sheet Pan Kielbasa and Yukon Gold Potato Hash: One pound smoked kielbasa sausage, (You can use 2 kielbasa, if desired) Yukon Gold potatoes, onion, red bell pepper, poblano or green bell pepper, butter, olive oil, grated Parmesan, garlic salt, dried oregano, smoked paprika, crushed red pepper flakes and black pepper.
  • Kitchen gadgets you’ll need: A large sheet pan or two sheet pans, sharp knife and cutting board, vegetable peeler, measuring cups and spoons and large spoon for stirring.
  • This particular meal truly is suitable for any time of the day. If you want to switch out the type of sausage used, feel free to adapt to what you have on hand.
  • I use a jumbo baking pan to make this so, when assembling, if you need to use 2 pans in order for  the ingredients to roast in a single layer, simply divide between two pans.
  • It’s imperative that you spread the vegetables out in a single layer so they will each be in contact with the pan to roast and become golden brown. If you aren’t careful in this step, the vegetables will steam instead.
  • What do you serve with Sheet Pan Kielbasa and Potato Hash? Add a fresh leafy green salad or a Seven Layer Salad and a basket of Homestyle Garlic Herb Bread and the only thing left to do is ring the dinner bell.
  • Store leftover kielbasa and potato hash in the refrigerator for up to 3 days. Reheat in an oiled skillet over medium high heat, stirring to prevent sticking.


Sheet Pan Kielbasa and Yukon Gold Potato Hash


More Southern Style Sheet Pan Recipes to Make

Sheet pan meals and snacks are a lifesaver on busy days. More sheet pan recipes you may also like to try:

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4.67 from 3 votes

Sheet Pan Kielbasa and Yukon Gold Potato Hash

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast, brunch, Main Course
Cuisine: American
Keyword: sheet-pan-kielbasa-yukon-gold-potato-hash, sheet-pan-recipes
Servings: 6 servings
Calories: 575kcal
Author: Melissa Sperka


  • 3 lb Yukon Gold potatoes cut into 1/2-inch pieces
  • 1 large sweet onion thinly sliced
  • 1 large poblano or green bell pepper seeded and diced
  • 1 large red bell pepper seeded and diced
  • 4 Tbsp butter melted
  • 2 Tbsp olive oil
  • 3 Tbsp grated Parmesan cheese
  • 2 tsp garlic salt
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp freshly ground black pepper
  • 1 lb smoked kielbasa sausage, sliced into 1/4-inch thick rounds
  • 1 Tbsp chopped fresh Italian parsley


  • Preheat the oven to 425°F. Spray a large rimmed baking sheet with cooking spray. Set aside.
  • Place the potatoes, onion, poblano and red pepper In a large mixing bowl. Drizzle with the butter and oil. Toss to coat.
  • To the vegetables add the Parmesan cheese, garlic salt, oregano, paprika, red pepper flakes and black pepper. Mix together until the seasonings are evenly distributed,
  • Pour into a single layer on the prepared pan. Use 2 pans if needed.
  • Tuck the kielbasa slices randomly into the vegetables.
  • Bake for 40 minutes stopping to stir halfway through. Bake until the potatoes are fork tender and browned. Broil for 5 minutes at the end of baking to brown further, if desired.
  • Garnish with chopped parsley and serve immediately.


2 (1-lb) kielbasa may be used, if desired.


Serving: 1serving | Calories: 575kcal | Carbohydrates: 49g | Protein: 17g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1568mg | Potassium: 1335mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1543IU | Vitamin C: 106mg | Calcium: 91mg | Iron: 4mg
Tried this recipe?Mention @melissassk or tag #melissassk!


  1. 5 stars
    We really enjoyed this tonight. I browned the kiehlbasa first, and added it when I stirred the vegetables at the 20 minute mark. No red pepper flakes needed as far as we’re concerned, and I didn’t add the grated parm. I will definitely fix it again. Thank you!

  2. I made this recipe as directed and we loved it. It was simple to make and tasted great. Next time I will cut back on the cumin as we thought it was a little too strong. Thanks for sharing your recipe. 🙂

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