Sheet Pan Kielbasa and Yukon Gold Potato Hash

This versatile Sheet Pan Kielbasa and Yukon Gold Potato Hash is chock-full of flavor. Tender cubes of Yukon Gold potatoes, peppers and onion are seasoned and tossed with kielbasa then baked until golden and crispy. This savory delight can be served for any meal at any time of day.

Easy Sheet Pan Kielbasa and Yukon Gold Potato Hash Recipe

Are you planning a kicked-up brunch? This easy potato hash will be the star and works equally as well when served as an easy weekday dinner. A quick stir and a sprinkle of fresh parsley and it's meal-time in no-time. Sheet pan meals are an absolute favorite of mine. It's amazing how quickly they these kinds of dishes come together and at times I create them to clean out the vegetable bin in my fridge. Needless to say, they aren't always the same ingredient combinations but, being frugal at heart, I can't bear to throw anything away if it's salvageable. So, with a little seasoning and flavor creativity, a sheet pan meal can become as exotic as you like.

How to Make the Best Sheet Pan Kielbasa and Yukon Gold Potato Hash Recipe

• Ingredients you'll need to make homemade Sheet Pan Kielbasa and Yukon Gold Potato Hash: One pound smoked kielbasa sausage, (You can use 2 kielbasa, if desired) Yukon Gold potatoes, onion, red bell pepper, poblano or green bell pepper, butter, olive oil, grated Parmesan, garlic salt, dried oregano, smoked paprika, crushed red pepper flakes and black pepper.
• Kitchen gadgets you'll need: A large sheet pan or two sheet pans, sharp knife and cutting board, vegetable peeler, measuring cups and spoons and large spoon for stirring.
• This particular meal truly is suitable for any time of the day. If you want to switch out the type of sausage used, feel free to adapt to what you have on hand.
• I use a jumbo baking pan to make this so, when assembling, if you need to use 2 pans in order for  the ingredients to roast in a single layer, simply divide between two pans.
• It's imperative that you spread the vegetables out in a single layer so they will each be in contact with the pan to roast and become golden brown. If you aren't careful in this step, the vegetables will steam instead.
• What do you serve with Sheet Pan Kielbasa and Potato Hash? Add a fresh leafy green salad or a Seven Layer Salad and a basket of Homestyle Garlic Herb Bread and the only thing left to do is ring the dinner bell.
• Store leftover kielbasa and potato hash in the refrigerator for up to 3 days. Reheat in an oiled skillet over medium high heat, stirring to prevent sticking.

More Southern Style Sheet Pan Recipes to Make

Sheet pan meals and snacks are a lifesaver on busy days. More sheet pan recipes you may also like to try:

• Start your day with this amazing Sheet Pan Omelet.
• Throw down a Sheet Pan Shrimp Boil for the family.
• Sheet Pan Italian Sausages with Parmesan Roasted Vegetables is packed with flavor.
• Sheet Pan Steak Fajitas are a family fiesta in the making.
• Baked Teriyaki Salmon and Vegetables is better than restaurant quality made at home.
• Sheet Pan Breakfast Stacks are a meal in one that the whole family will love.
• Easy Baked Crab Legs from My Recipes.

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Helpful Kitchen Items:

• Aluminum Sheet Pan
• Cutting Board
• Chef Knife
• Mixing Bowls

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4.50 from 2 votes

Sheet Pan Kielbasa and Yukon Gold Potato Hash

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: Breakfast, brunch, Main Course

Cuisine: American

Keyword: sheet-pan-kielbasa-yukon-gold-potato-hash, sheet-pan-recipes

Servings: 6 servings

Calories: 575kcal

Author: Melissa Sperka

Ingredients

• 3 lb Yukon Gold potatoes cut into ½-inch pieces
• 1 large sweet onion thinly sliced
• 1 large poblano or green bell pepper seeded and diced
• 1 large red bell pepper seeded and diced
• 4 tablespoon butter melted
• 2 tablespoon olive oil
• 3 tablespoon grated Parmesan cheese
• 2 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon crushed red pepper flakes
• ½ teaspoon freshly ground black pepper
• 1 lb smoked kielbasa sausage, sliced into ¼-inch thick rounds
• 1 tablespoon chopped fresh Italian parsley

Instructions

• Preheat the oven to 425°F. Spray a large rimmed baking sheet with cooking spray. Set aside.
• Place the potatoes, onion, poblano and red pepper In a large mixing bowl. Drizzle with the butter and oil. Toss to coat.
• To the vegetables add the Parmesan cheese, garlic salt, oregano, paprika, red pepper flakes and black pepper. Mix together until the seasonings are evenly distributed,
• Pour into a single layer on the prepared pan. Use 2 pans if needed.
• Tuck the kielbasa slices randomly into the vegetables.
• Bake for 40 minutes stopping to stir halfway through. Bake until the potatoes are fork tender and browned. Broil for 5 minutes at the end of baking to brown further, if desired.
• Garnish with chopped parsley and serve immediately.

Notes

2 (1-lb) kielbasa may be used, if desired.

Nutrition

Serving: 1serving | Calories: 575kcal | Carbohydrates: 49g | Protein: 17g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1568mg | Potassium: 1335mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1543IU | Vitamin C: 106mg | Calcium: 91mg | Iron: 4mg

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