Easy As Pie Crust
Dessert, Main Course, Pie
9-inch pie crust
In a medium mixing bowl, use a fork to sift together the flour, sugar, salt and baking powder.
Whisk together the butter and milk..
Make a well in the center of the dry ingredients adding the butter mixture. Use a fork to gradually work the liquid into the flour until crumbly.
Press together gently forming into a disk.
Place the disc in the center of a 9-inch pie plate. Press firmly onto the bottom and sides of the dish.
Use a fork to crimp the edges or flute.
Chill for 20-30 minutes.
Fill with your favorite filling and bake.
To blind bake
: Preheat the oven to 425°F. Use a fork to dock the bottom of the crust. Bake for 12-15 minutes or until lightly golden. Fill and enjoy.
If using this crust for a dessert pie the sugar in the dough can be increased to 1 1/2 Tbsp.