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Easy Slow Cooked Country Ribs and Barbecue Beans

Servings 8
Author Melissa Sperka

Ingredients

  • 3 28-ounce cans Bush's Brown Sugar Hickory baked beans, or your favorite
  • 1 10-ounce can Rotel Chili fixins diced tomatoes
  • 3 1/2-4 lbs boneless country style pork ribs cut into 3-inch chunks
  • 1/2 tsp garlic salt
  • 1/4 cup Smokehouse Maple BBQ seasoning plus additional as needed (i.e. McCormick)
  • 1 cup thick barbecue sauce I.e. Sweet Baby Rays plus assitional for serving, if desired
  • Sliced green onions for garnishing

Instructions

  • Spray the bottom and sides of a 6-quart oval slow cooker with cooking spray.
  • Pour the beans into the bottom of the slow cooker.
  • Pour the diced tomatoes evenly over the beans.
  • Rub the ribs liberally with bbq seasoning. Add additional seasoning to your taste. Arrange the ribs over the beans. Sprinkle with garlic salt
  • Drizzle the ribs with 1 cup barbecue sauce.
  • Cover tightly and cook on low for 8-10 hours or on high for 4-6 hours or until the ribs are fork tender.
  • Rest uncovered for 15 minutes then gently stir.
  • Serve topped with sliced green onions.