Crockpot Sweet and Spicy Kielbasa Bites
Servings 16 servings
Calories 309kcal
Ingredients
- 3 lb smoked polska kielbasa 1/3 inch slices
- 1 12 oz chili sauce (i.e. Heinz)
- 1 10 oz jar pineapple preserves
- 1 cup thick smoky barbecue sauce I.e. Sweet Baby Rays
- 1-2 tsp red pepper flakes Adjust to your taste
- 1 tsp apple cider vinegar
- 1 tsp garlic salt
- 1 tsp onion powder
- 1/4 tsp ground cumin
Instructions
- Spray the inside of a 6-quart oval crockpot with cooking spray. Arrange the kielbasa slices on the bottom.
- In a medium mixing bowl use a whisk to stir together the chili sauce, pineapple preserves, barbecue sauce, pepper flakes, vinegar, garlic salt, onion powder and cumin.
- Pour the sauce evenly over the kielbasa slices
- Cover and lock the lid in place. Cook on high for 2-3 hours or on low for 4-6 hours.
- Keep warm until serving.
Notes
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- Sausage: You can use turkey sausage, smoked beef sausage, polish sausage, pork sausage or chicken sausage in this crock pot recipe.
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- Preserves: If you're unable to find pineapple preserves you could use apricot preserves, grape jelly or orange marmalade, instead.
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- Add Crushed Pineapple: When using a different flavor of preserves, if you'd still like to include pineapple, you could add one 8 ounce can of drained crushed pineapple to the sauce mixture.
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- Pineapple Chunks: You can add one 20 ounce can of drained pineapple chunks to the sauce.
Nutrition
Serving: 1serving | Calories: 309kcal | Carbohydrates: 9g | Protein: 12g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 60mg | Sodium: 1077mg | Potassium: 248mg | Fiber: 1g | Sugar: 6g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg