Crockpot Sweet and Spicy Kielbasa Bites

These Crockpot Sweet and Spicy Kielbasa Bites are perfect party food and couldn’t be easier to make. To make it, you simply arrange slices of kielbasa sausage in a crockpot. After whipping-up the kicked-up sauce you drizzle it evenly over the top and the rest is up to the slow cooker. Serve these kielbasa bites straight from the slow cooker with toothpicks for easy eating on game day or any day that bite size morsels are on the menu.

Crockpot Sweet and Spicy Kielbasa Bites

There are certain types of food that have earned the name “party food” at our house.  Things like wings, subs, queso and tortilla chips,  crudite, dips and chips and the list goes on and on. These kielbasa bites are perfect party food and are ever-so-simple to put together. I tend to serve these as an alternative to meatballs, which are on the top of the list of hot favorites for snacking. In fact, this same sauce would work well with meatballs, too.

No-Fuss Entertaining

Kielbasa bites are the epitome of easy stress free entertaining. The sweet and spicy sauce is the perfect crowning touch and can be easily adapted if you need to make a larger or a smaller batch. If you consider yourself saucy, feel free to double the ingredients. Regardless, you can’t go wrong. If you’re looking for another fun way to enjoy kielbasa in the summer months, try turning it into kabobs like these Hawaiian Kielbasa Kabobs from The Seasoned Mom.

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Helpful Kitchen Items:

• 6 Quart Oval Crock- Pot
• Food Chopper
• Bamboo Forks
• Mixing Bowl Set

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Crockpot Sweet and Spicy Kielbasa Bites

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Appetizer

Cuisine: American

Keyword: crockpot-sweet-and-spicy-kielbasa-bites

Servings: 16

Author: Melissa Sperka

Ingredients

• 3 lb smoked kielbasa 1/3 inch slices
• 1 12 oz chili sauce (i.e. Heinz)
• 1 10 oz jar pineapple preserves
• 1 cup thick smoky barbecue sauce I.e. Sweet Baby Rays
• 1-2 tsp red pepper flakes Adjust to your taste
• 1 tsp apple cider vinegar
• 1 tsp garlic salt
• 1 tsp onion powder
• 1/4 tsp ground cumin

Instructions

• Spray the inside of a 6-quart oval crockpot with cooking spray. Fill with the sliced kielbasa.
• In a medium mixing bowl whisk together rhe chili sauce, pineapple preserves, barbecue sauce, pepper flakes, vinegar, garlic salt, onion powder and cumin.
• Pour the sauce evenly over the kielbasa.
• Cook on high for 2 hours or on low for 4 hours.
• Keep warm until serving.

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