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Cinnamon Roll Bread
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Cinnamon Roll Bread

Course Bread, Breakfast, Dessert
Cuisine American, Southern
Keyword cinnamon-roll-bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 servings
Calories 356kcal
Author Melissa Sperka

Ingredients

  • Bread:
  • 2 cup all purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 cup whole buttermilk
  • ½ cup butter melted and cooled
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • Cinnamon swirl:
  • 4 Tbsp butter melted
  • ¼ cup light brown sugar
  • 1 Tbsp ground cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • 3 Tbsp heavy cream plus additional as needed to thin
  • 1/2 tsp vanilla extract

Instructions

  • Preheat the oven to 350°F. Spray a 9x5-inch metal non-stick loaf pan with baking spray. Set aside.
  • In a medium size mixing bowl use a whisk to sift together the flour, sugar, baking powder, salt and baking soda.
  • In a separate bowl whisk together the buttermilk, melted butter, eggs and vanilla.
  • Add the wet to the dry ingredients mixing until fully combined.
  • Cinnamon Swirl: In a small bowl mix together the melted butter, brown sugar and ground cinnamon.
  • Pour 1/2 of the batter into the loaf pan. Dollop 1/2 of the cinnamon swirl mixture over the batter then use a knife to swirl it through the batter. Top with the remaining batter and cinnamon and repeat swirling the cinnamon through the batter.
  • Bake for 40 minutes then check the center with a toothpick for doneness. Cover with a piece of aluminum foil and continue to bake for an additional 10-15 minutes or until a toothpick inserted into the middle comes back clean.
  • Cool on a cooling rack in the pan for 1 hour then remove from the pan to cool completely.
  • Glaze: In a small bowl mix together the powdered sugar with 3 Tbsp of heavy cream and vanilla extract. Add additional cream 1 Tbsp at a time until it reaches spreading consistency.
  • Pour over the cooled cinnamon roll bread.

Notes

If you're unable to find whole buttermilk use a low fat but not fat free buttermilk for the best results.

Nutrition

Serving: 1serving | Calories: 356kcal | Carbohydrates: 59g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 451mg | Potassium: 132mg | Fiber: 1g | Sugar: 38g | Vitamin A: 579IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg