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Triple Chocolate Chip Pudding Cookies

Triple Chocolate Chip Pudding Cookies

Course Dessert
Cuisine American
Keyword chocolate-chip-cookies, triple-chocolate-chip-pudding-cookies
Prep Time 15 minutes
Cook Time 20 minutes
Chil dough 2 hours
Total Time 35 minutes
Servings 24 cookies
Author Melissa Sperka


  • 2 1/3 cup all-purpose flour
  • 1 3.4 oz box instant vanilla pudding mix
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup 2 sticks salted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 1 1/3 cup semi sweet chocolate chips
  • 1 1/3 cup milk chocolate chips
  • 1 1/3 cup white chocolate chips


  • In a medium-size mixing bowl sift together the flour, pudding mix, salt and baking soda. Set aside
  • Using an electric mixer cream together the butter, granulated sugar, brown sugar and vanilla.
  • Beat on high speed for 2 minutes or until fluffy and light beige in color.
  • Add the eggs one at a time beating well after each addition. Stop and scrape the sides of the bowl.
  • Lower the speed of the mixer and gradually add the dry ingredients to the bowl. After all has been added beat for 1 minute or just until fully combined. The dough will be thick
  • By hand mix in the chocolate chips until evenly distributed. Place into an airtight container and chill for 2 hours or overnight.
  • To bake: Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  • Use a 2 oz ice cream scoop to divide the dough placing at least 2-inches apart on the baking sheet. Use floured fingers to slightly flatten the centers.
  • Bake for 15 minutes or until lightly golden. Cool on the cookie sheet for 5 minutes them remove to a cooling rack to cool completely.
  • Store at room temperature in an air tight container.