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No-Bake Cinnamon Spice Crunch Bars

Course Candy, Dessert
Cuisine American, Southern
Keyword cinnamon-crunch-bars, no-bake-cinnamon-spice-crunch-bars
Prep Time 15 minutes
Cook Time 10 minutes
Cooling time 4 hours
Total Time 4 hours 25 minutes
Servings 48 pieces
Calories 145kcal
Author Melissa Sperka

Ingredients

  • 1/2 cup salted butter plus additional for the pan
  • 1 14 oz can sweetened condensed milk
  • 1 12 oz package white chocolate chips
  • 1 10 oz bag cinnamon baking chips
  • 25 large marshmallows Regular size not mini
  • 1 12 oz box plain Corn Flakes

Instructions

  • Liberally butter the bottom and sides of a 9x9-inch non-stick baking dish with softened butter. Set aside. (Tip: You may also line the dish with aluminum foil first, then butter the foil to make the bars easier to remove when set.)
  • In a heavy bottomed deep saucepan cook together 1/2 cup butter, sweetened condensed milk, white chocolate chips and cinnamon chips. Simmer stirring constantly over low heat until melted.
  • Add the marshmallows. Continue to cook stirring until the marshmallows have completely melted.
  • Remove the saucepan from the heat and add the cereal. Quickly stir until the cereal pieces are completely coated. Press evenly into the pan.
  • Allow to set for at least 4 hours to cool or overnight before cutting.
  • Cut into 48 (1)-inch squares.
  • Store tightly sealed chilled or at room temperature.

Nutrition

Serving: 1piece | Calories: 145kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 95mg | Potassium: 1mg | Fiber: 1g | Sugar: 3g | Vitamin A: 59IU | Calcium: 1mg | Iron: 1mg