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No-Bake Cinnamon Spice Crunch Bars

No-Bake Cinnamon Spice Crunch Bars

Servings 48
Author Melissa Sperka


  • 1/2 cup salted butter plus additional for the pan
  • 1 14 oz can sweetened condensed milk
  • 1 12 oz package white chocolate chips
  • 1 10 oz bag cinnamon baking chips
  • 25 large marshmallows Regular size not mini
  • 1 12 oz box plain Corn Flakes


  • Liberally butter the bottom and sides of a 9 x 9-inch non-stick baking dish with softened butter. Set aside. (Tip: You may also line the dish with aluminum foil first, then butter the foil to make the bars easier to remove when set.)
  • In a heavy bottomed deep saucepan cook together 1/2 cup butter, sweetened condensed milk, white chocolate chips and cinnamon chips. Simmer stirring constantly over low heat until melted.
  • Add the marshmallows. Continue to cook stirring until the marshmallows have completely melted.
  • Remove the saucepan from the heat and add the cereal. Quickly stir until the cereal pieces are completely coated. Press evenly into the pan.
  • Allow to set for at least 4 hours to cool or overnight before cutting.
  • Cut into 48 (1)-inch squares.
  • Store tightly sealed chilled or at room temperature.