Easy Drop Biscuits
Servings 12 biscuits
Calories 116kcal
Ingredients
- 2 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/4 cup Crisco® All-Vegetable Shortening OR cold butter cubed
- 2/3 to 3/4 cups milk or buttermilk plus additional as needed
Instructions
- Preheat the oven to 500°F. Coat a baking sheet with no-stick cooking spray.
- Measure flour in a large bowl. Cut in shortening or butter using a pastry blender or 2 knives until crumbs are the size of peas.
- Blend in just enough milk with a fork until the dough leaves sides of bowl. If needed, add more milk to form soft dough.
- Drop dough by rounded tablespoonfuls onto the baking sheet.
- Bake for 8 to 12 minutes or until lightly browned.
- Serve immediately with sausage gravy, butter, honey or jam.
Notes
Cooled biscuits can be frozen up to one month in plastic food storage bags. Reheat by placing in oven 5 to 10 minutes or microwave about 1 minute.
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 40mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg