Assorted cookies and slices of pound cake for serving
In a large mixing bowl gently toss together the prepared fruit with 3 Tbsp granulated sugar and lemon juice.
To prepare the white chocolate cream filling: In a microwave safe bowl, melt together the white chocolate chips and 1 cup of cream. Heat on 30 second increments stopping to stir each time. Repeat until completely smooth. Set aside to cool.
Using an electric mixer cream together the cream cheese and pudding mix. Beat until fully combined. Gradually add the remaining 2 cups of cream whipping just until combined.
Gradually add the melted white chocolate whipping on medium until thickened but still pourable. Cover and chill, if preparing in advance.
To assemble, Spoon 1/3 of the fruit into a punch bowl, Top with 1/2 of the white chocolate cream. Repeat ending with fruit.
Garnish with a sprig of mint and whipped cream. Serve with assorted cookies and sliced pound cake.
The white chocolate cream may be prepared in advance for a time saver and the entire trifle assembled just before you plan on serving it for the best results.