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Homemade French Onion Dip
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Homemade French Onion Dip

Course Appetizer
Cuisine American, Southern
Keyword french-onion-dip, homemade-french-onion-dip, onion-dip
Prep Time 15 minutes
Cook Time 45 minutes
Chill time 8 hours
Total Time 9 hours
Servings 2 1/2 cups
Calories 1107kcal
Author Melissa Sperka

Ingredients

  • 3 cup chopped sweet onion
  • 2 Tbsp butter
  • 1 tsp apple cider or balsamic vinegar
  • 2 1/2 tsp garlic salt divided
  • 1 tsp granulated sugar
  • 1 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 8 oz container chive and onion cream cheese, softened
  • 1 1/2 tsp Worcestershire sauce
  • 1/2 tsp white or black pepper
  • 1 Tbsp green onion or fresh chives for garnishing optional

Instructions

  • In a heavy bottomed saucepan, cook together the chopped onions, butter, vinegar, 1 tsp garlic salt, and sugar. Cook over medium-high until the butter melts, then lower the heat to low. Cook uncovered for 30-45 minutes stirring occasionally until browned and caramelized.
  • In a medium bowl, use a hand mixer to whip together the sour cream, mayonnaise, cream cheese, Worcestershire sauce, 1 1/2 tsp garlic salt and pepper.
  • Mix in the caramelized onions by hand until fully combined
  • Place into an airtight container and chill overnight.
  • Garnish with chopped green onion or fresh chives then serve with potato chips, crackers or fresh vegetables for dipping.

Nutrition

Serving: 1batch | Calories: 1107kcal | Carbohydrates: 45g | Protein: 16g | Fat: 96g | Saturated Fat: 41g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 4064mg | Potassium: 767mg | Fiber: 4g | Sugar: 14g | Vitamin A: 960IU | Vitamin C: 20mg | Calcium: 313mg | Iron: 1mg