Chocolate Coconut Toffee Bars
Servings 36 bars
Calories 257kcal
Ingredients
- 4 cup graham cracker crumbs
- 1 14 oz package sweetened flaked coconut divided
- 1 8 oz package milk chocolate toffee bits
- 1 cup milk chocolate chips
- 1 16 oz package mini marshmallows
- 1 14 oz can sweetened condensed milk
- 2 Tbsp salted butter
- Topping:
- 1 12 oz package milk chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 375°F. Spread 1/2 cup sweetened flaked coconut in a single layer. Roast in the oven, stirring often until golden around 5 minutes. Set aside to cool.
- Spray a metal non stick 13x9-inch rimmed pan with cooking spray. Set aside.
- In a large mixing bowl mix together the graham cracker crumbs, remaining coconut, milk chocolate toffee bits and milk chocolate chips.
- On the stovetop in a heavy bottomed saucepan melt together the mini marshmallows, sweetened condensed milk and butter. Heat over medium until the marshmallows are completely melted.
- Pour over the ingredients in the mixing bowl. Use a large spoon or spatula working quickly to mix until combined. Press evenly into the pan.
- Topping: In a microwave safe bowl, melt together the milk chocolate chips and heavy cream, heating in 20 second increments stopping to stir each time. Repeat until smooth.
- Spread the melted milk chocolate over the bars and sprinkle with toasted coconut.
- Chill for 4 hours or until set then cut into bars.
Nutrition
Serving: 1bar | Calories: 257kcal | Carbohydrates: 29g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 124mg | Potassium: 18mg | Fiber: 2g | Sugar: 29g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg