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Southern Ham Salad
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Southern Ham Salad

Course Appetizer, Main, Salad
Cuisine American, Southern
Keyword ham-salad-recipe, southern-ham-salad
Prep Time 10 minutes
Chill time 4 hours
Total Time 4 hours 10 minutes
Servings 12 servings (may vary)
Calories 270kcal
Author Melissa Sperka

Ingredients

  • 3 large hard boiled eggs peeled and chopped
  • 2-3 lbs baked ham
  • 1 cup real mayonnaise
  • 2/3 cup sweet pickle relish
  • 2 Tbsp Dijon mustard
  • 2 Tbsp minced celery
  • 1 Tbsp minced sweet onion
  • 1 tsp honey
  • 1 tsp onion powder
  • 1/2 tsp lemon pepper
  • 1/2 tsp granulated garlic or garlic powder
  • 1/2 tsp garlic salt
  • rolls, sandwich bread, lettuce, crackers or celery ribs for serving

Instructions

  • Place eggs in a pot and cover with cold water. Bring to a boil, cooking for 5 minutes. Remove from the heat and cover. Let stand for 15 minutes. Drain, run under cold water then peel and chop.
  • Slice the ham into chunks. Place into the bowl of a food processor. Pulse 8-10 times or until coarsely ground. Add eggs, pulse to finely chop into small pieces.
  • In a medium size mixing bowl whisk together the mayonnaise, sweet pickle relish, Dijon, celery, onion, Dijon, honey, onion powder, lemon pepper, garlic powder and garlic salt.
  • Stir in the chopped ham and hard boiled eggs. Mix well.
  • Chill in an airtight container for 4 hours. Serve on slider rolls, croissants or sandwich bread with lettuce or as a spread for crackers and celery.

Nutrition

Serving: 1serving | Calories: 270kcal | Carbohydrates: 8g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1289mg | Potassium: 254mg | Fiber: 1g | Sugar: 5g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg